Brand

Brand

Le Stagioni D'Italia

In May 2018, the BF Group, through B.F. Agro-Industriale s.r.l., lands on the shelves of the large-scale distribution with the Le Stagioni d'Italia brand, thus completing the verticalisation process that has led it to change its skin from agricultural company to a true agro-industrial group, capable of overseeing the entire supply chain from genome to shelf. Thanks to the control of the production chain, the BF Group provides its consumers with products of absolute and certified quality, as these are 100% Italian raw materials. In particular, Le Stagioni d'Italia presents itself to the quality large-scale distribution with a portfolio of traditional Italian categories: pasta, rice, herbal teas, legumes/cereals, tomato derivatives, oil, bakery products, eggs, pizzas and frozen vegetables.

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Brand

Zorzi

The history of the Zorzi brand, which began in 1828 with Girolamo Zorzi's foundation of Zorzi Sementi, encapsulates the experience and passion of a long tradition dedicated to the sale of dried vegetable products, legumes, cereals, oil seeds, flours and pasta. In 2017, the brand became the property of B.F. Agro-Industriale s.r.l. (through the acquisition of Suba Alimentare s.r.l.).

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Brand

Tenuta il Cicalino

The Tenuta Il Cicalino brand distinguishes the accommodation facility located in Massa Marittima (GR) as well as some products, in particular high-quality extra virgin olive oil. The agri-tourism, equipped with swimming pools, a gym, a wellness centre and a restaurant where to enjoy traditional Tuscan dishes, provides guests with well-maintained paths and mountain bike trails in the Upper Maremma just a few kilometres from the sea. The oil is produced following tradition and investing in technology and research. In 2019, the brand became the property of the BF Group (now B.F. Agricola s.r.l.).

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Brand

Fabianelli

The Fabianelli brand was created in 1860 when passionate master pasta makers began to produce, in a small workshop in Castiglion Fiorentino, in the heart of Valdichiana, a handmade pasta with the best Italian durum wheat processed according to tradition.
Today, production has such an assortment that it is able to meet the needs of a national and international clientele (durum wheat semolina pasta, egg pasta, catering pasta, organic pasta, whole wheat pasta), also together with the Maltagliati and Pasta Toscana brands, the superior quality pasta produced only with Tuscan wheat.
In 2022, the brand became the property of the BF Group (through the acquisition of Pastificio Fabianelli S.p.A.).

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Brand

Bia

The Bia brand is used by Bia S.p.A. in the production and marketing of couscous. The production covers conventional, gluten-free, certified organic couscous from semolina and flour of various cereals and legumes. In 2022, the brand became the property of the BF Group (through the acquisition of Bia S.p.A.).

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Brand

Ghigi

Ghigi 1870 S.p.A. has embraced the short supply chain philosophy by pursuing strong vertical integration along the entire supply chain. This philosophy, coupled with our project, allows us to achieve countless qualifying objectives which can be briefly listed in:

• guarantee of a product made 100% with Italian wheat.

• guarantee of a product traced from the field.

• High quality guarantee.

• reduced environmental impact.

• an economic return on Italian farmers and valorisation of local production.

• we certify the entire operational flow with the most accredited bodies.

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